Truffle-Infused Omurice with Creamy Mushroom Sauce

Posted by Mas Wahyu on Desember 18, 2024 in Blogger, News, Receipe | 2 comments

 

Truffle-Infused Omurice with Creamy Mushroom Sauce

Ingredients

For the Fried Rice:

• 2 cups cooked jasmine rice (preferably day-old)
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1/2 cup diced chicken thigh or breast (or tofu for a vegetarian option)
• 1/4 cup mixed vegetables (carrots, peas, and corn)
• 2 tbsp ketchup
• 1 tsp soy sauce
• 1 tsp oyster sauce (optional for umami boost)
• 1 tbsp butter
• Salt and pepper to taste

For the Omelette:

• 4 large eggs
• 2 tbsp milk or heavy cream
• 1 tbsp butter
• Pinch of salt

For the Creamy Mushroom Sauce:

• 1 cup mixed mushrooms (shiitake, cremini, or button), thinly sliced
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 tbsp truffle oil (optional, for the infusion)
• 1 tbsp butter
• 1 tsp flour
• 1/4 tsp nutmeg (optional for depth)
• Salt and pepper to taste

For Garnish:

• 1 tbsp fresh parsley, chopped
• 1 tsp grated Parmesan cheese (optional)
• Truffle slices or truffle oil drizzle (optional for extra luxury)

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Instructions

1. Prepare the Fried Rice:

1. Heat butter in a large skillet over medium heat.
2. Add diced onion and garlic, sautéing until fragrant.
3. Add chicken or tofu and cook until golden brown.
4. Stir in mixed vegetables, then add the cooked rice.
5. Mix in ketchup, soy sauce, and oyster sauce, stirring until the rice is evenly coated. Season with salt and pepper to taste.
6. Transfer the fried rice to a bowl and keep warm.

2. Make the Creamy Mushroom Sauce:

1. In the same skillet, melt butter over medium heat.
2. Add mushrooms and sauté until golden and tender.
3. Sprinkle flour over the mushrooms and stir until lightly browned.
4. Gradually add broth, stirring constantly to avoid lumps, followed by heavy cream.
5. Simmer until the sauce thickens. Stir in truffle oil, nutmeg, salt, and pepper. Remove from heat and set aside.

3. Prepare the Omelette:

1. Whisk eggs with milk and a pinch of salt until smooth.
2. Heat butter in a non-stick pan over medium-low heat.
3. Pour the egg mixture into the pan, swirling to create an even layer.
4. Cook gently, tilting the pan to allow the uncooked egg to flow to the edges. The omelette should be soft and slightly runny in the center.

4. Assemble the Omurice:

1. Place the fried rice onto a serving plate and shape it into an oval mound.
2. Carefully slide the omelette over the rice, allowing it to drape like a soft blanket.

5. Finish with Sauce and Garnish:

1. Spoon the creamy mushroom sauce generously over the omelette.
2. Garnish with parsley, a sprinkle of Parmesan cheese, and a drizzle of truffle oil or thin truffle slices for an elevated touch.

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Serving Suggestion:

Pair this luxurious omurice with a crisp side salad and a sparkling beverage to balance the richness.

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Unique Selling Point:

This Truffle-Infused Omurice with Creamy Mushroom Sauce transforms the humble Japanese comfort food into a gourmet masterpiece. The velvety mushroom sauce and aromatic truffle oil provide a sophisticated flavor profile, making it perfect for upscale home dining or a special occasion.

Enjoy sharing this elevated twist on omurice with your audience—it’s sure to impress! 🍳🍄✨