Mediterranean-Inspired Pizza Bread
Ingredients
For the Bread Base:
- 1 large baguette or ciabatta loaf (halved lengthwise)
- 2 tbsp olive oil
- 1 clove garlic, minced
For the Sauce:
- 1/2 cup tomato passata or crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/4 tsp chili flakes (optional)
- Salt and pepper to taste
For the Toppings:
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup roasted red peppers, chopped
- 2 tbsp sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves
For the Garnish:
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic glaze
- 1/2 tsp dried thyme or za’atar (optional, for a Mediterranean touch)
Instructions
1. Prepare the Bread Base:
- Preheat your oven to 375°F (190°C).
- Brush the cut sides of the baguette or ciabatta with olive oil and rub with minced garlic.
- Place the bread on a baking tray, cut side up, and toast in the oven for 5-7 minutes until lightly crisp.
2. Make the Sauce:
- In a small saucepan over medium heat, combine tomato passata, tomato paste, oregano, smoked paprika, chili flakes, salt, and pepper.
- Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
3. Assemble the Pizza Bread:
- Spread an even layer of the tomato sauce onto the toasted bread halves.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Add toppings: scatter the feta cheese, Kalamata olives, red onion slices, cherry tomatoes, roasted red peppers, and sun-dried tomatoes over the mozzarella.
4. Bake the Pizza Bread:
- Return the topped bread to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Add the Finishing Touches:
- Drizzle extra virgin olive oil and balsamic glaze over the baked pizza bread.
- Sprinkle dried thyme or za’atar for a fragrant Mediterranean finish.
- Garnish with fresh basil leaves before serving.
Serving Suggestions:
- Slice the pizza bread into individual portions and serve as a main dish or appetizer.
- Pair it with a crisp green salad or a bowl of creamy hummus for a complete Mediterranean-inspired meal.
Unique Selling Point:
This Mediterranean-Inspired Pizza Bread reinvents the classic with vibrant, gourmet toppings like feta, Kalamata olives, and sun-dried tomatoes, delivering bold flavors in every bite. The addition of balsamic glaze and za’atar makes it a standout dish that is both easy to prepare and sophisticated enough to impress food lovers.
Enjoy showcasing this recipe to your audience for a fresh twist on pizza bread!
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